I’m giving you a run-down of why Nutrient-Dense Beef is Important to add to your daily diet. And it starts with Traditional butchery. An art form lost, it showcases skilled craftsmen who honored the WHOLE ANIMAL with reverence, expertise, and meticulousness. Their focus was on extracting complete value from the animal, utilizing every part from nose to tail. Contrary to this holistic approach, commercial food models have perpetuated the belief that the prime cuts solely originate from the beef loin, advocating for uniformity and a one-size-fits-all approach. While efficient for corporate food production, this notion contradicts the natural order.
Celebrating the uniqueness of each animal is essential. Just as people come in diverse shapes and sizes, so do animals. While our admiration for ribeyes is undeniable, limiting ourselves to just these cuts overlooks the richness and benefits offered by the entire animal.
A proficient butcher can transform one animal into numerous incredible cuts. Steaks may reign supreme due to their tenderness and preparation time. However, many tougher cuts remain underappreciated, often ground into burgers despite their potential with various cooking methods that demand less effort than grilling. Techniques like crock pots, braising, and sous vide unlock endless flavors from these cuts, offering a different texture and taste. Each cut of beef possesses distinct properties and benefits, necessitating unique preparation methods to truly bring out their potential.
Visit One Cow: Learn more about the art of craft butchery and visit our destination restaurant in the heart of Ten Sleep, Wyoming. One Cow is the first drive-thru of its kind serving mouth-watering grass-fed and finished entrees, breakfast burritos, organic bulk treats, and individual cuts right in our store. Follow @1cow_tensleep on Instagram!
History of Nutrient-Dense Beef
In 1964, the tale commenced. Mark Johnson Carter, a rancher with a vision, embarked on a monumental journey. He uprooted his young family from their Bozeman, Montana ranch and resettled them 280 miles away in Ten Sleep, Wyoming. His aspiration: to harness the potential of 40,000 acres nourished by twenty-seven natural springs, nestled amidst the picturesque western slope of the Big Horn Mountains. The land held promise, but the toil ahead was monumental.
Richard, a product of a household of eleven siblings, was well-versed in grit and self-sufficiency. These very traits became his compass during tumultuous times when the market dwindled, and cattle prices hit rock bottom. Richard’s resilience and fortitude single-handedly ensured the ranch remained within the family’s ownership to this very day.
Cultivating the lands
Presently, RC and his wife, Annia, uphold the family legacy on the ranch. They stand at the forefront, reshaping food production models towards regeneration and restoration. Their unwavering dedication extends to raising their young family in the time-honored traditions of ranching. Their lives are painted with the hues of their deepest values: the earthy red dirt, the essence of food, the bond of family, and the joy of play. Fueled by their boys, they’re driven to offer authentically grown food and a childhood reminiscent of bygone eras.
Continuing the tradition of Nutrient-Dense Beef
In the present day, RC and Annia proudly carry on the family legacy on the ranch. They stand as pioneers, leading the way in redefining regenerative food production models, wholeheartedly dedicated to instilling the ranching ethos in their young family. Their lives are a vibrant tapestry woven with the threads of their core values: the richness of red soil, the significance of food, the cherished bonds of family, and the spirit of play. Their sons—Cam, Will, and Tru—are the driving force behind their commitment to offer authentically cultivated food and an upbringing that echoes the traditions of previous generations.
Despite Mark’s unconventional path into professional snowboarding, the ties to Ten Sleep run deep within him. Every summer, he eagerly returns to his roots, diving back into ranching to lend a hand to the family. Carter Country Meats stands-as a company deeply rooted in family, culinary heritage, and tradition. It serves as an advocate for fostering a genuine connection between the land, ranching practices, and the dinner table.
TASTE THE DIFFERENCE
At Carter Country, we thrive on challenging norms and paving the way for a new era of conscientious dining. Our mission extends far beyond providing food; it’s about nurturing your body, mind, and spirit while delighting your taste buds! As guardians of the land, our ethos revolves around the principle of “Do no harm.” We take this responsibility seriously, focusing on practices that not only sustain but also regenerate our precious Earth. Our devotion to raising and sourcing beef reflects our deep commitment to soil health and spiritual well-being.
Carter Country is more than a label; it’s a beacon of excellence. It signifies our dedication to delivering top-quality, nutrient-rich beef that transcends ordinary standards. Our approach emphasizes regenerative and restorative practices, empowering you as a consumer. We invite you to trust your instincts and experience the difference when indulging in some of the most nutrient-dense beef available.
Honest Food from Honest People
In the heart of the arid mountain west lies an ecosystem that is both resilient and fragile. Its unique climate and rugged topography foster some of the most robust grasses on the planet. At our core, we prioritize the responsibility we owe to this land. Our unwavering commitment is to prioritize the needs of the land above all else. With every passing day, armed with evolving information and education, our aim is simple: to do better than the day before. This dedication is our tribute to the endurance and vitality of this magnificent terrain.
In a world often driven by the extraction of resources for monetary gain, we choose a different path. For us, it’s about evolving as individuals, deeply connected to the whole. Our life’s work isn’t just a pursuit of personal success; it’s a dedication to becoming caretakers of this Earth.
The Taste of Tradition
We stand firm in our belief that the most exquisite beef emerges from a process rooted in patience and reverence for nature’s wisdom. Flavor and nutrient density are intertwined, and for us, nurturing soil health lies at the core of this harmony. Our commitment to this truth cannot be overstated or fabricated for the sake of appearance.
Generations before us imparted invaluable knowledge about cattle and the expansive grasslands they roam. Rather than following conventional norms, we honor these lessons by embracing nature’s teachings. Our distinctive approach involves harvesting cattle aged between 4 to 14 years—an unconventional practice that mirrors the refinement of fine wine.
Just as time enriches the taste of a fine wine, our beef matures and evolves in quality with age. This dedication to a slower, more natural process stands as the cornerstone of our pursuit for unparalleled taste and nutritional richness.
HOLY GRAIL OF BEEF
Our exceptional double-aged, nutrient-rich beef is cultivated in harmony with nature’s principles. Regarded as among the rarest, healthiest, and most flavorsome beef globally, your palate will attest to its unmatched quality and taste experience.
It’s All about the fat
Humans can face starvation even when protein intake is adequate, which is why we prioritize the role of fat. Fat serves as fuel, storing both nutrients and toxins within animals. To ensure the production of the purest, most nutrient-rich fat, animals require years to graze on the seeds of the native landscape. Our bodies instinctively respond to the natural elements and wisdom contained solely within the grasslands.
REGENERATIVE
“We believe in better and strive for deeper connection and a more honest relationship with our food. The condition of our soul is mere reflection of the state of our soil. We don’t fight for nature, we are nature. Our goal is to create a new food model that is ecologically, socially and financially responsible. Sure we are a beef company, but at our core, we continually push and develop more restorative and regenerative management tools. Everything is connected and it’s our responsibility to honor that truth.” -RC Carter
When you find yourself looking for more information or having questions please contact us!
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